Fortified Wine
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Name: Anvers 21 Years Old Rare Tawny (375ml) |
| State: South Australia | |
| Region: Langhorne Creek | |
| Type: Fortified Wine | |
| Blend Name: Tawny | |
| Year: | |
| Price Per Bottle: $45 | |
| Description: This wine is very special to us. It has been created by blending ancient old sticky wine such as 50 years old shiraz with some younger wine to create a wine 21 years of age. The colour is a vibrant amber with golden undertones. The nose is rich and sweet with glazed orange peel, nuts, raisins and vanilla. The palate is full of rich sweet flavours of raisins, almonds, cashews and orange peel with the warm toasty vanilla oak creating something very special. Food Suggestions - Rich heavy desserts work very well with this wine, along with all cheeses - Suggested serving temperature 14-18 °C - Drink now until 2010 | |
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Name: Anvers Fortified Shiraz Vintage 2007 (375ml) |
| State: South Australia | |
| Region: Adelaide Hills | |
| Type: Fortified Wine | |
| Blend Name: Port | |
| Year: | |
| Price Per Bottle: $25 | |
| Description: This wine is made from our Adelaide Hills Shiraz, in the classic Portuguese style. The grapes are crushed and fermented for 3 days then brandy spirit is added to fortify the wine. The colour is deep crimson The nose is full of intense blueberries and anise. The full bodied palate consists of rich dark fruits, pepper and warming alcohol. Food Suggestions - This wine is the perfect match for rich fruit base desserts and cakes. This style of wine is also a great match for a wide variety of cheeses. Suggested serving temperature 14-18 °C, for a little something unique try serving our Fortified shiraz over crushed ice. - Drink from 2008 to 2025 | |
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